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Advances in Food Dehydration (Contemporary Food Engineering Series)

Advances in Food Dehydration (Contemporary Food Engineering Series) by

Advances in Food Dehydration (Contemporary Food Engineering Series)

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ISBN 13: 9781420052527

Format: Hardcover (467 pages)
Publisher: CRC Press
Published: 19 Nov 2008


New : $229.84

New : $229.84

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